On the Peninsula
Freshly Baked 100% Vegan Cupcakes
On the Peninsula
Freshly Baked 100% Vegan Cupcakes
Welcome to Sweet Vegan.
My name is Maria and I have been vegan since 2016. I have a sweet tooth like many others and developed a passion for baking from a very young age.
I am self-taught and developed all my recipes from scratch. It has been a long process but I am finally here ready to share it all with my plant based and non plant based friends.
I have really taken a liking to cupcakes. They are 100% vegan & are freshly baked to order. That’s right! Your sweet treats will always be fresh!
All cupcakes are vanilla or chocolate based.
They are so yummy, even our non vegan friends love them !
Vanilla cupcake.
Choice of chocolate or vanilla icing and choice of sprinkles or grated chocolate.
Chocolate cupcake with an Oreo base.
Crushed Oreo biscuit icing and topped with an Oreo Mini biscuit.
Vanilla orange poppy seed cupcake.
Orange flavoured icing, topped with poppy seeds and finely grated orange peel.
Vanilla cupcake with Earl Grey Tea.
Vanilla icing topped with Earl Grey Tea.
Chocolate cupcake.
Choice of vanilla or chocolate icing and choice of sprinkles or grated chocolate.
Choc chip vanilla or chocolate cupcake.
Vanilla or chocolate icing sprinkled with choc chips.
Vanilla lemon poppy seed cupcake.
Lemon flavoured icing, topped with poppy seeds and finely grated lemon peel.
Vanilla Chai flavoured cupcake.
Vanilla icing with a sprinkle of cinnamon.
Vanilla coconut caramel flavoured cupcake with a caramel centre.
Vanilla icing with a coconut caramel drizzle.
Vanilla cupcake with a Biscoff centre.
Biscoff flavoured icing, topped with caramel drizzle and a Boscoff biscuit.
Chocolate peanut butter cupcake.
Peanut butter icing, drizzled with caramel, topped with crushed peanuts.
Mild cocoa flavoured vanilla cupcake with red colouring and vegan buttermilk.
Vanilla icing.
Almond or soy milk, canola oil, apple cider vinegar, vanilla extract, unbleached flour, raw sugar, bicarbonate of soda, salt, cocoa powder, icing sugar, dairy free butter.
Gluten free available on request in vanilla and chocolate only.
I am a home based business with a separate registered vegan & gluten friendly kitchen.
All cupcake bases are made with almond or soy milk however I can substitute with oat milk upon request to cater for anyone with nut allergies.
Gluten free cupcakes are baked in the same kitchen as cupcakes made with flour. We do however make every effort to prevent cross contamination, as we use separate utensils and mixing equipment for gluten free cupcakes.
CUPCAKES AVAILABLE IN
BOXES OF 6 OR 12
Box of 6
1 Flavour $24 - Gluten Free $27
Box of 12
2 Flavours $48 - Gluten Free $54
Box of 12
3 flavours $54 - Gluten Free $60
Weekend order collections between 11am & 1pm on Saturday only.
Weekday pickups or delivery can be arranged when ordering.
Please allow at least 48 hours notice for all orders.
Delivery fees from 15 Tonkin Street Safety Beach:
Free within 5km.
$10 from 6km to 15km.
$15 from 16km to 25km.
26km + please enquire when ordering.
Feel free to email me on maria@sweetvegan.com.au for all your orders and any questions.